The Happy Gut Hut
Live fermented green tea kombucha
A probiotic cold tea drink originally from China which then travelled to Japan where it became the first natural energy drink for the Samurai.
They use a High Mountain tea and raw organic cane sugar together with Malvern Spring Water (collected fortnightly) to brew their fine probiotic drink.
The sugars are vastly reduced via a live culture which converts these ingredients into beneficial acids and more usable compounds aiding the body in balancing its eco system.
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